anyway we stopped in, hostess said they had a table available. Someone told me make sure I made a reservation. A must visit when you come to lake placid. Excellent! The chef does an amazing job and his wife makes the desserts home made. The meals were so good, we chose dessert also, carrot cake and the creme brulee. Sauces, veal, halibut, pizza and French onion soup was outstanding! Was referred by hotel and was so happy with the choice. Give it a shot, it was up to par with many of the Manhattan spots Ive tried for food quality. We cancelled reservations at a higher end spot to try this out and we definitely made the right choice. Service was sooo friendly and the food was amazing. We got an 8:30 reservation but were called at 7:30 and told to come over. We called for a reservation the night of and told them we were staying at The Whiteface Lodge across the street. Question: How do you feed ten with four 9" pizzas? Thats right, you cant, especially after your wallet has been drained.įrankly, if you and three friends went here and got four 9" pizzas, then were presented with a $67.00 check (no beverages), you would run screaming. In Lake Placid, go to Keeseville to the North Country Club (I know, do it anyway), as good as the East Village, I swear it. $67.00 for four 9" pizzas that would be considered absolutely mediocre in NYC. The risotto tasted like basic cooked pasta, no flavor, but the fish tasted great. They also do not offer childrens portions so be prepared to have your children share a plate. There are no boosters or highchairs so my husband had to drive back to our rental and get my daughter a highchair so we could eat. They are not very accommodating to small children. We visited Caffe Rustica with our large family recently and I was not impressed when I first arrived. We almost didnt get in on a Monday night when we went back! You definitely have to make a reservation because it is a small restaurant and seems to be always busy. We enjoyed it so much we went back there our last night in Lake Placid. Its easy to find and definitely worth making a trip too. This restaurant is tucked away in a little shopping plaza and a short distance (maybe 1-1.5 miles) from the main strip in Lake Placid. It was a wonderful meal! The food was excellent and the service was excellent! I had Osso Bucco and it was excellent! We had Tiramisu for dessert and it was delicious. I booked Caffe Rustica for Christmas Eve dinner. We went up to Lake Placid over Christmas 2016. Driving back through the village, we saw Milanos North - should have eaten there instead. ![]() Perhaps a good restaurant for Lake Placid, but we wont be going back for a while, if ever. If you want to walk the walk, you have to talk the talk, lest your diners wonder whether you actually know what youre doing. Im sorry to carp, and perhaps Im the only one whos noticed, but each one of these mistakes cost me a piece of my soul. ![]() Egregious spelling and grammatical errors all over the menu: "Le Insulata" (Insalate) "Quattro Fromaggi" (Formaggi) "Del Gornio" (del Giorno) "Pastacsuitta" (Pastasciutta - or, better, Pastasciutte) "Arribiata" ("Arrabbiata") our server pronounced "Funghi" with a soft "g" (the "h" makes it a hard consonant, folks) someone had written "Tirimasu" (Tiramisù) on the dessert board, for crying out loud. The number two problem - and here I will sound like an overeducated, pedantic snob - is the butchery of the Italian language. The bill, for three pizzas and two appetizers, without alcohol but with tip, came to $75.00. In fact, Id say that the prices are the number one problem with Caffé Rustica: I dont mind paying more for good value, and I applaud the owners for using local produce, but I think the place has a little further to go before it can command such high prices: I should think everything on the menu could be lowered by $3.00 to $5.00. I love good wine, but I found those prices too high - and I was driving, anyway. Looked over the wine list - not a single glass under $9.00, and most low-end full bottles were in the $30.00 - $40.00 range. My pizza Rustica was fine, though I, too, would have liked more sauce on it.įor appetizers we tried the Pan-Fried Goat Cheese (beautifully prepared and with some nice mellow but tangy cheese) and the Baked Onion au Gratin soup (very nice - not too salty or beefy). Two others shared a pizza Margherita, and there were complaints about the crust from one, but the other found it tasty. Two, alarmed by the prices, shared the pizza Funghi Misti e Salsiccia: they reported it as bland and dry (they thought the cooks skimped on sauce and cheese, though to my eye the proportions looked fine). The place has pretensions toward haute cuisine, but comes off as just pretentious.
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